In this episode of Wine Time Fridays, Shelley and Phil taste through three wines that were featured during the North Idaho Enological Society September Virtual Tasting Event. The 2017 Borne of Fire Chardonnay, 2016 Knotty Vines Red Blend and 2017 Skull & Chain Cabernet Sauvignon. All of the wines were purchased at The Cork & Tap, located at Riverstone in Coeur d’Alene.
Wines tasted this episode:
A big thanks to our sponsors:
The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers, visit https://culinarystone.com or call them at 208-277-4116.
Social Media Summit Coeur d’Alene. Visit https://www.smwcda.com for more information on the Pacific Northwests longest running social media conference, presented by The Social Media Web, and the Social Media Summit Inner Circle.
And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is anything but average. Please contact him at firstname.lastname@example.org
Mentions: North Idaho Enological Society, The Cork & Tap, Kevin Olsonberg, Chateau St Michelle, Rodney Strong, Big Daddy Sweets, Back Hill Barbecue, Back hills BBQ on Prairie, Rick Backas, Gary Vaynerchuck, Browne Family Vineyards, Bob Bliss.
Wines tasted this week: 2017 Mer Soleil Chardonnay, 2018 Ménage à Trois, J. Lohr Chardonnay and 2017 The Beachhouse Rose’ from South Africa.