In today’s episode, we get to the ROOT of branding, branding irons and what that has to do with a particular hat, while tasting through four wines from Hat Ranch Winery to wrap up Idaho Wine Month. And we start with a wine that you probably have never tried, a dry Moscato! #HappyFriday! #ItsWineTime! #Cheersing
In today’s episode, Shelley and Phil find themselves in Pahrump, Nevada! They have recorded from San Diego, Las Vegas and now Pahrump. In this episode, we get a chance to taste through a couple of wines from Temecula, California. Shelley’s son was married at a winery in Temecula and the wines from this area have steadily
In todays episode, Shelley and Phil open THREE wines to taste through! An easy to find Merlot, in honor of International Merlot Day on Monday, a 100 point Rioja, in honor of International Tempranillo day next Wednesday and another recent #NFT Cuvée Collective #WineNFT drop, this one from Mira Winery! It IS a wine threesome,
In this episode, Shelley and Phil honor and celebrate Idaho Wine (and Cider) Month AGAIN by tasting through a sparkler from 3100 Cellars and a Tempranillo from Rolling Hills Vineyard. And like last weeks wine, both are from the Snake River Valley. Grab a glass of your favorite Idaho wine and enjoy! #HappyFriday! #ItsWineTime! #Cheersing