In this episode, Shelley and Phil honor and celebrate Idaho Wine (and Cider) Month AGAIN by tasting through a sparkler from 3100 Cellars and a Tempranillo from Rolling Hills Vineyard. And like last weeks wine, both are from the Snake River Valley. Grab a glass of your favorite Idaho wine and enjoy! #HappyFriday! #ItsWineTime! #Cheersing
In this episode, Shelley and Phil honor two different wine days! International Merlot Day is tomorrow while International Tempranillo Day is next Thursday. In this episode they taste through a Washington Merlot (with indirect ties to Quilceda Creek) and a Spanish Tempranillo. Happy Friday! It’s Wine Time! Wines tasted: 1 – 2017 Crossfork Creek Merlot $19.99
Recorded from the Cave Room (thus the echo) at Cave B Estate Winery in Quincy, Washington, Shelley and Phil have a conversation with Carrie Arredondo (Marketing and Events Manager, as well as the daughter of the founders of Cave B Estate Winery), Freddy Arredondo (Winemaker) and Jayney Evenson (Wine Club and Quincy Tasting Room Manager).