In this episode, Shelley and Phil dip their toe in the world of non-alcoholic wines. We try to stay positive on this podcast but… well, there are exceptions to every intention. We DO have a HUGE announcement, however which is the most positive thing on this episode! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode: A HUGE
In today’s episode, it’s HOT! We even have a sprinkler behind us to keep us cool. Today, we honor tomorrow’s Wine and Cheese day with….wine and cheese! We are pairing four wines with four cheeses and these wines are from the two countries who played in the World Cup Final last Sunday, Spain and Argentina.
In today’s episode, we honor Cava as International Cava Day is this Sunday! Cava is a very easy drinking sparkler from Spain and both of these are made in the traditional Champagne method. Grab a Cava and taste along with us! #HappyFriday! #ItsWineTime! #Cheersing #Extravescent This is your last chance to support Shelly’s Kickstarter campaign
In today’s episode, we do an Old World vs New World Tempranillo episode! We’re traveling from the volcanic, high-desert soils of Idaho’s Snake River Valley to the ancient, 100-year-old vines of Rioja, Spain and explore the word ‘Vidau’ along the way. Grab a glass and join us for a journey through time and terroir!