![Episode 200 – Let’s Pop a Champagne!](https://winetimefridays.com/wp-content/uploads/2024/02/200-Horizontal.jpeg)
Pop the cork! This is our 200th episode of Wine Time Fridays! Pour yourself a glass of your favorite Champagne and raise a toast along with us! In this extra special episode full of cheers, we open a Champagne, an Italian Syrah, in honor of Syrah Day and we review our Blending Experience at Northstar.
![Episode 168 – The Culinary Stone Wine Buyer, Ethan Lillis: His Wine Story Starting From Square Zero](https://winetimefridays.com/wp-content/uploads/2023/07/IMG_6673-1024x768.jpg)
In today’s episode, Shelley and Phil sit down with the wine buyer at our long time sponsor, The Culinary Stone, Ethan Lillis. Ethan’s wine journey has been a dead sprint from square zero to his current position. However, in this episode, Ethan drops a bombshell that nearly knocks Shelley and Phil off their stool! Phil
![Episode 113 – Celebrating Idaho Wine Month With 3100 Cellars & Rolling Hills Vineyard](https://winetimefridays.com/wp-content/uploads/2022/06/IMG_0743-1024x768.jpg)
In this episode, Shelley and Phil honor and celebrate Idaho Wine (and Cider) Month AGAIN by tasting through a sparkler from 3100 Cellars and a Tempranillo from Rolling Hills Vineyard. And like last weeks wine, both are from the Snake River Valley. Grab a glass of your favorite Idaho wine and enjoy! #HappyFriday! #ItsWineTime! #Cheersing