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Category : Podcasts

Episode 188 – Breaking Down Barriers & Stereotypes: Unveiling the Wines & Women of IOLA Wines with Marilee Bramhall
Episode 188 – Breaking Down Barriers & Stereotypes: Unveiling the Wines & Women of IOLA Wines with Marilee Bramhall

In today’s episode, buckle up as Shelley and Phil embark on another thrilling adventure beyond the borders of the United States for the second consecutive week! This time, we’re jet-setting to uncover the captivating story of Marilee Bramhall, the trailblazing founder of Iola Wines. With nearly a decade entrenched in the heart of the US

Episode 187 – Bridging the Gap Between Vineyards and the Glass with Jesse Balsimo from Truvino
Episode 187 – Bridging the Gap Between Vineyards and the Glass with Jesse Balsimo from Truvino

In today’s episode, join Shelley and Phil as they dive into the world of exceptional wines with Jesse Balsimo, the mastermind behind Truvino—an importer and distributor based right here in Idaho. Tired of the mundane wine-buying experience from a spreadsheet instead of a bottle, Jesse founded Truvino to bring a new level of excitement to

Episode 186 – Paso Robles Part 5: Chris Burns with Turtle Rock Vineyards
Episode 186 – Paso Robles Part 5: Chris Burns with Turtle Rock Vineyards

In today’s episode we put a bow on our wines from Paso Robles as Shelley, Phil, Lindsay and Brian sit down with Chris Burns with Turtle Rock Vineyards located in Tin City. What a way to wrap up our Paso Robles trip! In this conversation we talk about football, the importance of honoring what your

Episode 185 – Close to Home and Close to the Heart: Sarah & Mark Lathrop with Liberty Lake Wine Cellars
Episode 185 – Close to Home and Close to the Heart: Sarah & Mark Lathrop with Liberty Lake Wine Cellars

In today’s episode, Shelley and Phil sit down with new friends, Sarah and Mark Lathrop, the owners of Liberty Lake Wine Cellars and taste through six phenomenal wines. In honor of Merlot Day on Tuesday and Tempranillo Day on Thursday, we tasted both. We also tasted a Syrah from Tablas Creek clones out of Paso