In today’s episode, we are kicking off WAugust, the number TWO Washington Wine Month, with our friend, Lisa Tussing-Hatch with Vehrs. We’ve known Lisa for years and it’s hard to believe she hasn’t been a guest on our podcast yet! Lisa is bringing and AMAZING assortment of Washington Wines for us to taste through
In today’s episode, we kick off the weekend celebration honoring our nation’s 250th birthday with our red, white and blue episode! We talk about Shelley’s planner (link below), our Wine Bell and Patriotic Pour shirts through Philsosophy AND unveil a new patriotic song at the end of the episode! #HappyFriday! #HappyBirthdayAmerica! #It’sWineTime! #Cheersing #EasterEgg Shelly’s
In today’s episode, we battle and navigate through the background noise challenges that come with recording in a wine bar as we talk with Chris Upchurch at Studio 107 in Riverstone. Chris talks with us about his career as a winemaker, his first 100 point score at Upchurch Vineyard and the larger than
Today, Shelley and Phil virtually sit across from Erica Orr with Orr Wines. These wines are amazing! Find them! Buy them! We’re ALL in on these wines. These wines were so good, Phil even drops an F-Bomb! <Gasp!> This episode sums up why we do this podcast. #HappyFriday! #ItsWineTime! #Cheersing #DumpPhil #EasterEgg Wines this