![Episode 215 – Putting a Bow on Oregon Wine Month 2024](https://winetimefridays.com/wp-content/uploads/2024/05/215-Website.jpeg)
In this episode, we put a bow on Oregon Wine Month by featuring a Pinot Noir from Chehalem we picked up at Seasons of Coeur d’Alene, one of our newest sponsors! It’s been a month of delicious Oregon Pinot Noir’s and fine Shiraz’s. For the first time in seven weeks, there is no guest, it’s
![Episode 214 – Marquee Wines, Marquis Style: Luke Marquis and the Legacy of Mollydooker](https://winetimefridays.com/wp-content/uploads/2024/05/214-Horizontal.jpeg)
In this episode we’re talking to the right-handed Blue Eyed Boy, Luke Marquis, the Global Sales Manager for Mollydooker, one of Shelley and Phil’s all time favorite producers and where wine goes to have fun. From the visual of Mollydooker, to the smell and to the taste, Mollydooker is a making exquisite wines while creating
![Episode 213 – From Founding Vision to Future: Matthew Russell with Patricia Green Cellars](https://winetimefridays.com/wp-content/uploads/2024/05/213-Website.jpeg)
In this episode we continue to honor Oregon Wine Month by featuring Patricia Green Cellars with associate winemaker, Matthew Russell, and four of their wines. Oregon is very well known for making beautiful Pinot Noirs, and we’ll taste three of them on this episode, but we lead off with an amazing Estate Chardonnay that will
![Episode 212 – Fishing for Flavors we find the Catch of the Day with Sena Wheeler of Sena Sea Seafood](https://winetimefridays.com/wp-content/uploads/2024/05/212-Horizontal.jpeg)
The ever so popular Copper River Salmon are beginning to run! In this weeks episode, we’re getting a masterclass in fishing and crabbing in Alaska with Sena Wheeler from Sena Sea as she walks us through their process of catching and shipping over some crab cakes and, you guessed it, Copper River Salmon! #HappyFriday! #ItsWineTime!