Episode 222 – Sip Sustainably: A Conversation with Dan Petroski of Massican

In todays episode, we’re visiting with Napa winemaker, and Massican Founder, Dan Petroski, while tasting through four of their amazing white wines while we learn about some of the Italian grape variatels they feature in their wines. This episode also includes another segment of our Wine Time Fridays Charity Sips, this time spotlighting Napa Green. These wines are perfect for summer! #HappyFriday! #ItsWineTime! #Cheersing

 Wines this episode:

• 2023 Massican Annia ($32 on the website)
• 2023 Massican Gemina ($38 on the website)
• 2023 Massican Pinot Grigio ($32 on the website)
• 2023 Massican Sauvignon ($32 on the website)

For more information on Massican, please visit https://www.massican.com/

For a full food pairing guide to all of the wines of Massican, please visit https://www.massican.com/muses/our-favorite-food-wine-pairings/

**Wine Time Fridays Charity Sips: A Toast to Good Deeds** Napa Green napagreen.orgNapa Green is a sustainable winegrowing certification program that promotes environmentally friendly practices in the wine industry.

Napa Green is a sustainable wine growing certification program that promotes environmentally friendly practices in the wine industry. For more information, please visit https://napagreen.org

A HUGE thanks to our sponsors: J. Bookwalter Wines and Terraza Waterfront Grill!

J. Bookwalter: Celebrating over 40 years of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.

Terraza Waterfront Grill: Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.

And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. Please visit https://todhornby.com to see what Tod is up to!

The Social Web Wine Words of the Week – Organic Practices

In the wine industry, “Organic Practices” refer to a set of farming and winemaking methods that prioritize the use of natural materials and minimize the use of synthetic chemicals, pesticides, and fertilizers. Organic practices aim to promote ecological balance, conserve biodiversity, and ensure soil health.

The Social Web: The Social Web is helping small businesses untangle the web of social media marketing. For more information, please visit https://thesocialweb.news  

Mentions: Andrea Robinson, M.S., Three Fat Guys Winery, Tony Moll, Turtle Rock Vineyards, Gary Vaynerchuk.

Some Wines we enjoyed this week: Giovanna Tantini Bardolino Chiaretto (’22), Saviah Malbec, Castello Finoto Brunello di Montalcino (’18), Mer Soleil Silver Chardonnay and Celestino Pecci Brunello di Montalcino (’17).

Please find us on Facebook, Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel,  and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Check out all of our current sponsors by visiting our Wine Time Fridays Resource Page as well as check out all of the 2024 Wine Days coming up!

*If you are a winery, restaurant, bottle shop and/or wine bar and want to look at how easy and affordable it is to become a sponsor and/or you are a winery and want to have your wines featured on an episode, please contact us through our Contact Page or email us at itistimeforwine@gmail.com.

If you want to watch this episode on YouTube, here you go!