Episode 314 – A Tale of Two Sauvignons Blancs and a Viognier Finale!
It’s a 2-fer today as we knock off two wine days in one episode. Today is Viognier Day and next Friday is Sauvignon Blanc Day so we’re having both today and throwing in a little Old World vs New World, too! #HappyFriday! #ItsWineTime! #Cheersing
Liberty Lake Wine Cellars: Looking for amazing wine? Taste Liberty Lake Wine Cellars’ big, bold reds from Red Mountain, along with their delightful Tahija whites and Rosés. Join their Wine Club for exclusive benefits including their Thursday Wine Club night. Get all the details at https://www.libertylakewinecellars.com/ or call 509-255-9205. Liberty Lake Wine Cellars: Celebrating 20 years of making exceptional Washington wine!
Cinder Winery: Crafting world-class wines in Idaho’s Snake River Valley from award-winning Viognier to bold Tempranillo and Syrah, Cinder wines showcase the region’s unique volcanic soils and ideal climate. Visit cinderwines.com for more information! Cinder: Savor the taste of Idaho’s finest!
And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!
The CDA Gourmet Wine Word of the Week – Stone Fruit
In the wine world, “Stone Fruit” refers to a specific category of aromatics and flavors derived from fruits that have a large, hard seed (or “stone”) in the center.
Mentions: Sara Lane, Pilgrim’s Market, De Leon Foods, Seasons of Coeur d’Alene, Dave Specter, Bells Up Winery, Jennifer Brummett, Kim Voelz, K Voelz Wines, Brad Ford, Illahe Vineyards, Cinda Allen, Idaho Wine Merchants.
Some wines we’ve enjoyed this week: Liberty Lake Wine Cellars Petite Verdot, 3rd Generation Chardonnay, Readers Merlot and Silver Spur Chardonnay.
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