Episode 102 – A Wine Time Fridays Announcement That Will be Either Good or Bad, While Tasting Wines From Estancia Vineyards

In this weeks episode, at the very beginning, Shelley and Phil make a big announcement that may or may not be good news for you. After that, they proceed to taste and talk about two very affordable and easy to find wines from Estancia Vineyards. Grab a bottle, pour a glass and taste along with them. #HappyFriday! #ItsWineTime! #Cheersing #EasterEgg #HappyAprilFoolsDay!

Wines tasted this episode:

• 2018 Estancia Chardonnay (Fred Meyer, $13)
• 2018 Estancia Cabernet Sauvignon (Fred Meyer, $13)

For more information on the wines of Estancia Vineyards, please visit https://www.estanciawines.com

Thanks to our sponsors:   Eternal Wine, 3D Kitchens by Design

Eternal Wine.  Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.

3D Kitchens by Design Is your kitchen in need of a facelift? A complete overhaul? Visualize your dream kitchen and let 3D Kitchens by Design do the rest! 3D Kitchens by Design: Dream, Design, Deliver. To make your dream kitchen a reality, please visit https://www.3dkitchensbydesign.info or call 208-818-8742

And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please contact him at veryaveragemusic@gmail.com

Mentions: Jessica Yañez, Mark Cooke, Nicole Barnett, Jill & Gerald, Microtel, Baron’s, Chelsea and Andrews Evans, the Coeur D’alene Downtown Association and their Wine Extravaganza event.

Wine Smell Kit https://aromaster.com

Check out Shelley Webb on Instagram at https://www.instagram.com/shelleywebb/

The Social Web Wine Time Fridays Wine Word of the Week: Tartrates

Crystals appearing on the cork or at the bottom of a bottle of wine that separate from the liquid during aging; the harmless result of the natural tartaric acid in grapes and potassium in wine.

For more information on The Social Web, please visit https://thesocialweb.news

Wines we enjoyed this week:  Mirabeau Belle Année Rosé, Townshend T3, Creamery Chardonnay, Hogue Chardonnay, Aberrant Cellars Sidecar Off The Wagon Red Blend, Eberle Estate Cabernet Sauvignon, Antigal UNO Malbec, Barons Cabernet Sauvignon, Ruggeri Corsini Barbera d’Alba and Château Blouin Bordeaux Rosé.

Thank you for visiting! Be sure to continue the conversation by checking us out on Facebook, Twitter and Instagram, too! You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!