In today’s episode, Shelley and Phil start their Paso Robles journey with a delicious lineup at Tablas Creek Vineyard. Tablas Creek wines are known for their elegance, complexity, and balance and today we’ll taste six of their wines while we learn about the unique history and philosophy behind this winery with Wine Consultant, Lisa Rainey. #HappyFriday! #ItsWineTime! #Cheersing #PasoTarantula
Read Shelley’s blog post about our Tablas Creek stop by clicking HERE.
To check out all of the delicious wines of Tablas Creek Vineyard, please visit https://tablascreek.com
A HUGE thanks to our sponsors: Elsom Cellars and Naked Wines!
Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.
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The CDA Gourmet Wine Word of the Week – Dry Farming
Dry farming is a method of crop production in arid or semi-arid regions that relies on the efficient storage and use of limited moisture in the soil. In other words, it’s growing crops without irrigation, or with very little irrigation. Dry farming is a sustainable and climate-resilient way to grow food in regions with limited water resources.
CDA Gourmet: Are you looking to elevate your kitchen? Make every meal a special event. Visit https://www.cdagourmet.com for more information or call 208-551-2364. CDA Gourmet: Your kitchen elevated.
Wines we enjoyed this week: Equoia Pinot Noir, 7Cellars Elway’s Reserve Chardonnay, Elephant Seven Syrah, Bledsoe Family Winery Elizabeth Chardonnay and Lindsay Creek Chardonnay.
Mentions: Robert Haas, Jean-Pierre Perrin, Jason Haas, Robert Mondavi, Liberty Lake Wine Cellars.
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