Episode 299 – Annual Bubbles & Spuds: A Wine Time Fridays Tradition
Pilgrim’s Market: Check out Pilgrim’s Market for an expansive selection of fine wines with wine club prices EVERY day, weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!
CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d’Alene, just down the street from Pilgrim’s Market, CDA Gourmet offers a diverse mix of flavor enhancing products as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or call 208-551-2364. CDA Gourmet: Your kitchen elevated
And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!
The J. Bookwalter Wine Word of the Week – Mousse
The “Mousse” is the French term for the froth or foam on top of a glass of sparkling wine, but it also describes the texture of the bubbles on your tongue. A high-quality Champagne often has a “creamy mousse,” which acts as a beautiful pillow for those salty, crunchy fries.
J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.
Mentions: Anna Maria Kambourakis, Kleopatra Bright, Sam Lange, Lola Wine Lounge, Silver Oak, Total Wine & More, David Hoffman, Luke Marquis, Maison Noir Wines, Jesse Balsimo, Sara Lane, Russell Mann, Edward Holmes and Amanda Robinson.
Some wines we’ve enjoyed this week: Eternal Wines Rocket Man Red, Signé Mâcon Villages Chardonnay, Cuvaison The Window Chardonnay, Molly Dooker Blue Eyed Boy, Free Gamay and Bertani Valpolicella Ripasso.
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