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Episode 75 – A Conversation With Sam Doyle of Wine Library

Episode 75 – A Conversation With Sam Doyle of Wine Library Episode 75 – A Conversation With Sam Doyle of Wine Library

In this episode, Shelley and Phil finally talk with Sam Doyle with Wine Library! After months building this episode up, it comes to fruition. Sam talks about his journey, three wines are tasted together and Gary Vaynerchuck is only mentioned a handful of times! Grab your favorite glass of wine and have a seat! This is a fun one! #HappyFriday! #ItsWineTime!

Wines tasted this episode:

  • 2019 Donnhoff Kreuznacher Krotenpfuhl Riesling Kabinett ($30 list; $23 Wine Library)
  •  2018 *Magnolia Cabernet Sauvignon ($30 list; $25 Wine Library) For more information, please visit https://www.krutzfamilycellars.com/2019-Magnolia-Cabernet-Sauvignon-Sonoma-County
  •  2018 Bruno Dubois Saumur Rococo ($37 list; $23 Wine Library)

*Came in the GaryVee Wine Club August pack.

Wine Library properties to check out:Wine Library https://winelibrary.com

GaryVee Wine Club https://winelibrary.com/clubs/garyvee-s-monthly-wine-club?f=b

Wine Text https://tinyurl.com/ya3x5oca (Phil may get free shipping on a future order if you use this link.)

Cellar Text https://cellartext.com

Cinderella Wine http://cinderellawine.com

A special thanks to our sponosors: The Culinary Stone and Elsom Cellars

Studio 107. The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers? How about cooking classes for every taste? Considered a foodies paradise, The Culinary Stone is a gourmet heaven that was dreamt up for, and by, those with a serious passion for the culinary arts and gathering of community. For more information about The Culinary Stone, please visit https://culinarystone.com or call them at 208-277-4116.

Elsom Cellars. Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.

And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music (as well as The Social Web sponsorship music!) which is ANYthing but average.  Please contact him at veryaveragemusic@gmail.com

Mentions: John Ross, Scott Anderson, Elements restaurant,  Laura Maniec, Corkbuzz Restaurant & Wine Bar, Gary Vaynerchuck, Clearwater Canyon, Barons Winery, Apriori Cellar, Lindsay and Brian LaFaille, Andrea Robinson, MS, Tom at Studio 107, Rich Perry, Koenig Vineyards, Blazen Divaz.*The new Idaho AVA is  Lewis-Clark Valley AVA.

Thank you for visiting! Be sure to continue the conversation by checking us out on Facebook, Twitter and Instagram, too! You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!

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