In this weeks episode, we celebrate Champagne Day and Shelley’s birthday! NOT in that order. We even bring the conversation of Santa’s visit to CDA Gourmet in a couple of weeks, too. Yes, it’s that time again with the holidays looming. Halloween next Thursday, Thanksgiving and then Christmas! Egads! #HappyFriday! #ItsWineTime! #Cheersing Wines this
Pop the cork! This is our 200th episode of Wine Time Fridays! Pour yourself a glass of your favorite Champagne and raise a toast along with us! In this extra special episode full of cheers, we open a Champagne, an Italian Syrah, in honor of Syrah Day and we review our Blending Experience at Northstar.
In today’s episode, Shelley and Phil sit down with the wine buyer at our long time sponsor, The Culinary Stone, Ethan Lillis. Ethan’s wine journey has been a dead sprint from square zero to his current position. However, in this episode, Ethan drops a bombshell that nearly knocks Shelley and Phil off their stool! Phil
In this episode, Shelley and Phil honor and celebrate Idaho Wine (and Cider) Month AGAIN by tasting through a sparkler from 3100 Cellars and a Tempranillo from Rolling Hills Vineyard. And like last weeks wine, both are from the Snake River Valley. Grab a glass of your favorite Idaho wine and enjoy! #HappyFriday! #ItsWineTime! #Cheersing