
In todays episode, Shelley and Phil push the Joe Rogan model of podcast length while they visit with former neighbor, Laureen Betts, as she shares her stories and experiences from her many years of working at the Robert Mondavi Winery and how Robert Mondavi helped shape the California wine world. You’ll also learn about the

In todays episode, Shelley and Phil sip through an amazing Rosé from the latest Cuvée Collective Wine NFT Winery, Gloria Ferrer as well as a Cabernet Franc, Phil’s favorite grape varietal, in honor of Cabernet Franc day on December 4. #HappyFriday! #ItsWineTime! #Cheersing Wine Time Fridays Rating System: Phenomenal 💥, Practically Perfect 🤩 , Pleasant 😋, Problematic 🤐, Pleagth (Pitiful and

In todays episode, Shelley and Phil taste through two wines, a Schug Carneros Pinot Noir (a recent Winery NFT from Cuvée Collective) and a Clearwater Canyon Carménère, in honor of Carménère Day, while talking about their very first Friendsgiving. A reminder that whatever happens at Friendsgiving stays at Friendsgiving! #Friendsgiving #FreakinCheersing #FridayFlowers #EasterEgg Wine Time Fridays Rating

In todays episode, Shelley and Phil are reminded of how much MORE Sommelier’s know about wine than the rest of us! Sam Lange, the Sommelier at Beverly’s Restaurant at The Coeur d’Alene Resort, is our guest, this week and he nails a blind taste of a surprise wine we brought for him. He also brings