On this episode, we’ve got spring fever! Summer is on our minds and today we’re tasting through wines that are ripe for summer drinking and three of these that pair perfectly with oysters, white fish, docks, decks and boats! Brent Charnley, winemaker at Lopez Island Vineyards, located in the Puget Sound AVA, shares his reasoning
In todays episode, Shelley and Phil hop back on the guest train with Jared Funk, Assistant Winemaker and Viticulturist for Saviah Cellars. This is another episode full of history, full of knowledge and just enough of The Funk at the end in the big ass glass to put a bow on things. We’re also having
In this episode, Shelley and Phil, as well as you the listener, are treated to a true music creator, inspired by each wine we’re tasting through. Continuing the idea that Phil Mershon shared with us, in this episode, we explore the intersection of wine and music as Barry Aiken lays down a symphony of sound
In this episode, Shelley and Phil continue the streak of guests to begin the year by having Peju Winery Winemaker, Sara Fowler, on as a guest, and tasting through three of her magnificent wines, while learning all about her story! This episode has so many fun facts! Indeed, at least SEVEN of them! Remember, with