In this episode, we sit down with our good friends Joy and Curt Grady from back in the day. Remember Bottle Joy? We’re officially calling that version 1.0 as version 2.0 is on the verge of opening at a new location! In fact, we’re recording today’s episode AT their new location! You will have to
In today’s episode, Shelley and Phil have fun discussing the notion of having fast food with wine. Specifically, French Fries with Champagne! To help us along in this discussion is our friend, Sam Lange, who is about to embark on his OWN wine bar in Coeur D’alene! Sam also gives us pointers how we can pair wine
In this episode, Shelley and Phil sit down and have a very lively conversation Dave Adlard, of Candle in the Woods restaurant, and his Front of House Manager, and Sommelier, Melissa Colston. You’ve heard Shelley and Phil talk about the amazing Candle in the Woods experience and now you can hear from the man himself