![Episode 122 – A Tale of Two Rosé’s](https://winetimefridays.com/wp-content/uploads/2022/08/IMG_1352-1024x768.jpeg)
In todays episode, Shelley and Phil taste through two Rosé’s. Why? Because it’s Summer! And there is NOTHING like a refreshing Rosé for #SummerSipping. We’re tasting through a Rosé from Willamette Valley Vineyards in Oregon as well as a Jaine Ravenscliff Rosé from Washington. Both are very different but delicious in their own way. Please
![Episode 93 – Burgundy vs Oregon Pinot Noir: Old World vs New World](https://winetimefridays.com/wp-content/uploads/2022/01/IMG_8847-1024x768.jpeg)
In this weeks episode, Shelley and Phil dive into an Old World Pinot Noir (Burgundy) and a New World Pinot Noir (from Oregon) to taste through the differences of the two. Pinot Noir is the favorite grape of many because of its versatility with food pairings. Pick up one of these wines (Studio 107 has
![Episode 65 – Ramping Up to Shiraz Day 2021 With a Müller-Thurgau & a Little Mollydooker Shake](https://winetimefridays.com/wp-content/uploads/2021/07/IMG_6358-1024x768.jpeg)
In this episode, Shelley and Phil ramp up to #ShirazDay, which is next Thursday, with ANOTHER unique white wine, a Müller-Thurgau, and then visit one of their favorites, a Shiraz from Mollydooker. Both of these wines are available, so grab one or both, pour a glass (or two) and sip through these with them! #HappyFriday! #ItsWineTime!
![Episode 62 – A Conversation with Certified Sommelier, Trevor Treller, of The Culinary Stone](https://winetimefridays.com/wp-content/uploads/2021/06/IMG_5966-1024x768.jpeg)
In this episode, Shelley and Phil sit down with, Trevor Treller, the Certified Sommelier of The Culinary Stone, located in Coeur D’alene, Idaho. You’ve heard us talk often about The Culinary Stone as a gourmet heaven for those with a passion for the culinary arts and gathering of community. As Shelley says, “If you like to cook, if you