In this episode, Shelley and Phil sit down with Cara & Keelan Dickson with Rosemary Manor, a winery making wine in the most unlikely area, Post Falls, Idaho. This is truly a Boutique Winery continuing the family business, hoping their children will do the same. This is a fascinating conversation. They are making limited quantities
In this episode we’re talking to the right-handed Blue Eyed Boy, Luke Marquis, the Global Sales Manager for Mollydooker, one of Shelley and Phil’s all time favorite producers and where wine goes to have fun. From the visual of Mollydooker, to the smell and to the taste, Mollydooker is a making exquisite wines while creating
For the first time in 138 episodes, Phil is flying solo without Shelley as she was down for the count, fighting the flu, during this recording. But we soldier on with Dustin Lewis, the Intermountain Regional Manager for Bogle Family Wine Collection, as we taste through SEVEN wines in their collection. Two of these wines
On this episode, Shelley and Phil welcome back Andrew Allison with Cuvée Collective, along with his partner in crime, Cameron Roblee. Cuvée has pivoted from NFT’s in Napa to helping people find the experience they’re looking for through their Cuvée app! As they explain in this episode, “this is a Napa Winery Guide and Reservations