In this episode, Shelley and Phil sit down with, Trevor Treller, the Certified Sommelier of The Culinary Stone, located in Coeur D’alene, Idaho. You’ve heard us talk often about The Culinary Stone as a gourmet heaven for those with a passion for the culinary arts and gathering of community. As Shelley says, “If you like to cook, if you
In this episode, Shelley and Phil sit down with Sam Lange, the Sommelier at Beverly’s Restaurant in the Coeur d’Alene Resort, for a jam-packed hour of learning, pouring and tasting! Sam picked out three Washington wines with unique stories for this one. #HappyFriday! #ItsWineTime! Wines tasted this episode: 2019 Grosgrain Vineyards Skin-Contact Sémillon 2019 Devison Vintners Boushey Vineyards Yakima
In this episode, Shelley and Phil sit down with the owners and founders of Clearwater Canyon Cellars, Coco and Karl Umiker, who are the winemaker and vineyard manager, respectively. Or should we say Coco is the Dr. of Wine and Karl is the soil scientist/vine whisperer. However you title them, there is no debating they
#HappyFriday! #ItsWineTime and, since tomorrow is #WorldMalbecDay, Shelley and Phil are tasting through two different Malbecs, one from Washington State and one from Argentina! One is a 2016 Malbec from Kontos Cellars and the other is a 2019 Viñalba Malbec. Two different countries, two different price points but one great noble grape! Grab one or both of these and have a