In this episode, Shelley and Phil sit down with three winemakers from three startup wineries in the Airport District of Walla Walla and the Walla Walla Incubator Program! Both Shelley and Phil have been very impressed with the Incubator Program since they visited Walla Walla years ago. Sit back and enjoy listening to the growing
In this episode, Shelley and Phil sit down and have a very lively conversation Dave Adlard, of Candle in the Woods restaurant, and his Front of House Manager, and Sommelier, Melissa Colston. You’ve heard Shelley and Phil talk about the amazing Candle in the Woods experience and now you can hear from the man himself
In this episode, Shelley and Phil taste wine from an old friend, Barnard Griffin. The Rosé of Sangiovese is a wine they drink quite often in the summer while the Syrah is one they haven’t had as often. Barnard Griffin wines are fairly easy to find, if you live in the Pacific Northwest and easy on
In this episode, Shelley and Phil taste through a Pinotage in honor of International Pinotage Day tomorrow, October 9. Pinotage is a hybrid grape created from Pinot Noir and Cinsault way back in 1920. It’s primarily grown in South Africa, which is where this Pinotage comes from. #HappyFriday! #ItsWineTime! #Cheersing Wines tasted this episode: 2020 Stellar