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All posts by Phil Anderson

Episode 263 – From Canvas to Vines to Glass with Clare Carver of Big Table Farm
Episode 263 – From Canvas to Vines to Glass with Clare Carver of Big Table Farm

  In todays episode, Shelley and Phil celebrate International Viognier Day, which happens to be TODAY, with two vastly different Viognier’s! Are you a fan of Viognier? Now is your try to give this versatile white wine a try! #HappyFriday! #ItsWineTime! #Cheersing #Vaginier #EasterEgg Wines this episode: A HUGE thanks to our sponsors: Rivaura, J.

Episode 262 – Viognier Vibes: From the Hills of Tuscany to Eternal Sunshine
Episode 262 – Viognier Vibes: From the Hills of Tuscany to Eternal Sunshine

  In todays episode, Shelley and Phil celebrate International Viognier Day, which happens to be TODAY, with two vastly different Viognier’s! Are you a fan of Viognier? Now is your try to give this versatile white wine a try! #HappyFriday! #ItsWineTime! #Cheersing #Vaginier #EasterEgg Wines this episode: A HUGE thanks to our sponsors: Naked Wines

Episode 261 – We’re Having Wine! With Paige!
Episode 261 – We’re Having Wine! With Paige!

  In todays episode, Shelley and Phil virtually sit across from Paige Comrie, the brain behind the Wine With Paige brand. In this episode, we talk about almost everything! So many things we can’t even BEGIN to mention them here in the description. You’re going to love this one! #HappyFriday! #ItsWineTime! #Cheersing #GeekOut #NoEasterEgg Visit

Episode 260 – The Tannin’s of Tannat and the Muscles of Malbec
Episode 260 – The Tannin’s of Tannat and the Muscles of Malbec

  In todays episode, Shelley and Phil dive in to two moderately priced red wines to honor their upcoming respective wine days, re-introduce the Vacu Vin Swirling Carafe and talk about why restaurants have a corkage fee. Bring on the tannins and muscles! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode: A HUGE thanks to our sponsors: