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All posts by Phil Anderson

Episode 166 – Idaho Wine Month – Week 4 – A Tale of Two Arts: Winemaker Art McIntosh and The Art of his Lindsay Creek Vineyards Wine
Episode 166 – Idaho Wine Month – Week 4 – A Tale of Two Arts: Winemaker Art McIntosh and The Art of his Lindsay Creek Vineyards Wine

In today’s episode, which is week four of Idaho Wine Month, Shelley and Phil sit down in person with Lindsay Creek Vineyards winemaker, Art McIntosh and taste through five of their wines. If you’re looking for wines with an outstanding Quality to Price Ratio, these wines are for you! And toward the end we REALLY

Episode 165 – Idaho Wine Month – Week Three: Starting as Friends but Becoming Family With Famici Wines
Episode 165 – Idaho Wine Month – Week Three: Starting as Friends but Becoming Family With Famici Wines

In today’s episode, which is week three of Idaho Wine Month, Shelley and Phil sit down, via Zoom, and talk with Janet and CJ Northrup, winemakers at Famici Wine Company, while tasting through three of their award winning wines. The conversation involves Idaho Wine Month, the quality of Idaho Wines, vineyard dogs and has a

Episode 164 – Idaho Wine Month – Week Two Featuring Cinder Wines: A Volcanic Affair
Episode 164 – Idaho Wine Month – Week Two Featuring Cinder Wines: A Volcanic Affair

In today’s episode, Shelley and Phil taste through two wines from another Idaho Winery, Cinder, in honor of Idaho Wine Month which is June. Cinder Winery is a small, family-owned winery located in Garden City, Idaho that produces a variety of wines, including Sauvignon Blanc, Viognier, Pinot Noir, Syrah and Tempranillo. Cinder Winery is committed to

Episode 163 – Idaho Wine Month Kicks Off and We’re Veering in the Right Direction!
Episode 163 – Idaho Wine Month Kicks Off and We’re Veering in the Right Direction!

In today’s episode, Shelley and Phil kick off Idaho Wine Month with a bang, tasting through two wines from the Veer Wine Project. Veer Wine Project is a small, family-owned winery located in Boise, Idaho and was founded in 2017 by Will Wetmore, a young winemaker with a passion for making delicious, affordable wines.  The winery’s