![Episode 176 – Old World vs New World: Chianti vs Sangiovese on National Chianti Day](https://winetimefridays.com/wp-content/uploads/2023/09/IMG_7514-1024x768.jpg)
In today’s episode, we’re coming to you from Lethbridge in Alberta, Canada, and going Old World vs New World as we taste through three Sangiovese’s, including a Chianti Classico, personally sent to Shelley and Phil from Lindsay and Brian when they were in Tuscany this Spring, in honor of National Chianti Day. #HappyFriday! #ItsWineTime! #Cheersing
![Episode 175 – Washington Wine Month Part 4: Sipping with Shae – A Grape Conversation on Frichette Wines](https://winetimefridays.com/wp-content/uploads/2023/08/IMG_7342-1024x768.jpg)
In today’s episode, we put a bow on Washington Wine Month as we taste through four wines with Shae Frichette, co owner and winemaker of Frichette Winery, who is about making amazing memories. We have guests for many reasons, but the individual and uniques stories top that list and Shae shares one of the best
![Episode 174 – Washington Wine Month Part 3: A Tale of Terroir – Exploring Kiona’s Liquid Legacy](https://winetimefridays.com/wp-content/uploads/2023/08/IMG_7319-1024x768.jpg)
In today’s episode, we’re in week three of Washington Wine Month! This week, we’re uncorking a true gem in the world of winemaking – the exquisite creations of Kiona Winery. From the sun-soaked Red Mountain vineyards to the expert hands crafting each bottle, we’re diving into the rich history, innovative techniques and unforgettable flavors that have
![Episode 173 – Washington Wine Month Part 2: Making Beautiful Things at Brook & Bull Cellars with Winemaker, Ashley Trout](https://winetimefridays.com/wp-content/uploads/2023/08/For-Website-1024x768.jpg)
In today’s episode, the 2nd of Washington Wine Month, Shelley and Phil sit down with Ashley Trout, Winemaker at Brook & Bull Cellars to learn all about her story while tasting through her beautiful wines. Brook & Bull focuses on producing fine varietals and untraditional blends with a low oak profile, purposely highlighting vintage variation and