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Category : Podcasts

Episode 137 – A Gloria Ferrer Brut Rosé and Honoring Cabernet Franc Day with a Cabernet Franc from Argentina
Episode 137 – A Gloria Ferrer Brut Rosé and Honoring Cabernet Franc Day with a Cabernet Franc from Argentina

In todays episode, Shelley and Phil sip through an amazing Rosé from the latest Cuvée Collective Wine NFT Winery, Gloria Ferrer as well as a Cabernet Franc, Phil’s favorite grape varietal, in honor of Cabernet Franc day on December 4. #HappyFriday! #ItsWineTime! #Cheersing  Wine Time Fridays Rating System: Phenomenal ?, Practically Perfect ? , Pleasant ?, Problematic ?, Pleagth (Pitiful and

Episode 136 – From Games to Grapes – We Doubleback, Passing Time With Apple Cup Memories While Tasting Phenomenal Washington Wine
Episode 136 – From Games to Grapes – We Doubleback, Passing Time With Apple Cup Memories While Tasting Phenomenal Washington Wine

In todays episode, we have two guests that have gone from game day to grape day, Damon Huard of Passing Time Winery and Drew Bledsoe of Doubleback Winery and Bledsoe Family Winery. You may recognize them from their earlier careers when both were quarterbacks, having great college and pro careers. Drew played for the Cougars

Episode 135 – A Schug Pinot Noir and a Clearwater Canyon Carménère
Episode 135 – A Schug Pinot Noir and a Clearwater Canyon Carménère

In todays episode, Shelley and Phil taste through two wines, a Schug Carneros Pinot Noir (a recent Winery NFT from Cuvée Collective) and a Clearwater Canyon Carménère, in honor of Carménère Day, while talking about their very first Friendsgiving. A reminder that whatever happens at Friendsgiving stays at Friendsgiving! #Friendsgiving #FreakinCheersing #FridayFlowers #EasterEgg  Wine Time Fridays Rating

Episode 134 – Beverly’s Sommelier, Sam Lange, Joins in With Three Zinfandels and a Surprise Pinot Noir from Chappellet
Episode 134 – Beverly’s Sommelier, Sam Lange, Joins in With Three Zinfandels and a Surprise Pinot Noir from Chappellet

In todays episode, Shelley and Phil are reminded of how much MORE Sommelier’s know about wine than the rest of us! Sam Lange, the Sommelier at Beverly’s Restaurant at The Coeur d’Alene Resort, is our guest, this week and he nails a blind taste of a surprise wine we brought for him. He also brings