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Category : Podcasts

Episode 65 – Ramping Up to Shiraz Day 2021 With a Müller-Thurgau & a Little Mollydooker Shake
Episode 65 – Ramping Up to Shiraz Day 2021 With a Müller-Thurgau & a Little Mollydooker Shake

In this episode, Shelley and Phil ramp up to #ShirazDay, which is next Thursday, with ANOTHER unique white wine, a Müller-Thurgau, and then visit one of their favorites, a Shiraz from Mollydooker. Both of these wines are available, so grab one or both, pour a glass (or two) and sip through these with them! #HappyFriday! #ItsWineTime! 

Episode 64 – Three Unique Whites to Get You Through The Summer
Episode 64 – Three Unique Whites to Get You Through The Summer

In this episode, Shelley & Phil taste through three delicious white wines that are not only great for Summer sipping but are also off the beaten path of typical white wines that people drink. They start off with an Albariño, move to a White Rioja (mostly Chardonnay) and finish up with a sensational  Picpoul De Pinet. All are

Episode 63 – Talking Wines That Go With Barbecue with Mark Cooke & Debbie Draeger
Episode 63 – Talking Wines That Go With Barbecue with Mark Cooke & Debbie Draeger

In this episode, Shelley and Phil sit down with Mark Cooke and Debbie Draeger, to talk and taste through four wines that will go with your barbecues this Summer. Mark is the wine buyer for Fred Meyer in Coeur d’Alene and a LOT of wine is purchased for this podcast at Fred Meyer! Whether you’re

Episode 62 – A Conversation with Certified Sommelier, Trevor Treller, of The Culinary Stone
Episode 62 – A Conversation with Certified Sommelier, Trevor Treller, of The Culinary Stone

In this episode, Shelley and Phil sit down with, Trevor Treller, the Certified Sommelier of The Culinary Stone, located in Coeur D’alene, Idaho. You’ve heard us talk often about The Culinary Stone as a gourmet heaven for those with a passion for the culinary arts and gathering of community.  As Shelley says, “If you like to cook, if you