Tomorrow is #RieslingDay and in this episode, Shelley and Phil are tasting two different Rieslings, one all the way from Germany and one from Washington State. Whether you are a fan of sweet Riesling or dry Riesling, it is one of the most identifiable grape varietals. One is off-dry and the other dry. Grab one or both and taste through them with Shelley and Phil. #HappyFriday! #ItsWineTime!
Wines tasted this episode:
For more information on the Eroica, please visit https://www.ste-michelle.com/2018-eroica-riesling/5637176079.p
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The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers? How about cooking classes for every taste? Considered a foodies paradise, The Culinary Stone is a gourmet heaven that was dreamt up for, and by, those with a serious passion for the culinary arts and gathering of community. For more information about The Culinary Stone, please visit https://culinarystone.com or call them at 208-277-4116.
And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is anything but average. Please contact him at firstname.lastname@example.org
Other wines we enjoyed this week: Matchbook Chardonnay, Brotte Cotes du Rhone Esprit Barville, Mer Solier Pinot Noir
Mentions: Bored Panda
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