Episode 91 – Let’s Talk Bordeaux
In this weeks episode, Shelley and Phil talk about the existing Bordeaux grape varietals and how the evolving climate change has prompted the French to officially add new Bordeaux grape varietals. And during this conversation they taste through a sensational White Bordeaux, Red Bordeaux and introduce the Vinloq slow decanting and wine preservation system. Let us
Episode 34 – Beef Wellington Wine Pairings – 2018 Fleur de California Pinot Noir & 2015 Chateau Haut-Surget Lalande-de-Pomerol
Shelley has the idea of making Beef Wellington for Christmas Day this year and so we set out to find one or two perfect wines to pair with it. With a little internet research and a recommendation from George at The Dinner Party we settled on 2018 Fleur de California Pinot Noir and a 2015 Chateau