Shelley has the idea of making Beef Wellington for Christmas Day this year and so we set out to find one or two perfect wines to pair with it. With a little internet research and a recommendation from George at The Dinner Party we settled on 2018 Fleur de California Pinot Noir and a 2015 Chateau Haut-Surget Lalande-de-Pomerol Bordeaux. How were they? You’ll have to listen to find out. #HappyFriday #ItsWineTime
Wines tasted this episode:
A big thanks to our sponsors:
Social Media Summit Coeur d’Alene. Visit https://www.smwcda.com for more information on the Pacific Northwests longest running social media conference, presented by The Social Media Web, and the Social Media Summit Inner Circle.
The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers, visit https://culinarystone.com or call them at 208-277-4116.
And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is anything but average. Please contact him at firstname.lastname@example.org
Other wines we enjoyed this week: Clos du Bois Chardonnay, Napa Cellars Merlot, Dierberg Chardonnay, Simi Chardonnay.
Mentions: The One Wine Glass, Gary Vaynerchuck