It was just 5 weeks ago when we had an episode on Beaujolais but here we are again! These two, however, couldn’t be more different. One is a Beaujolais Blanc which is 100% Chardonnay, and the other is a wine where the grapes were still on the vine just 4 months ago, the 2020 Beaujolais Nouveau. If you picked up these wines before this episode, because you’re watching our Facebook page, then you can taste through them with Shelley and Phil. If not, that’s the beauty of podcasts; listen and taste with them at another time!#HappyFriday! #ItsWineTime
Wines tasted this episode:
A big thanks to our sponsors:
Social Media Summit Coeur d’Alene. Visit https://www.smwcda.com for more information on the Pacific Northwests longest running social media conference, presented by The Social Media Web, and the Social Media Summit Inner Circle.
The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers, visit https://culinarystone.com or call them at 208-277-4116.
And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is anything but average. Please contact him at email@example.com
Other wines we enjoyed this week: St. Supery Sauvignon Blanc, Columbia Crest Walter Clore Private Reserve Red 2012, Battle Creek Unconditional Pinot Noir, Cline Viognier, Campo Viejo Cava Gran Brut NV Rose’ and Clos de los Siete Red Blend.
Mentions: Brenda and Darrin Halliday, North Idaho Enological Society.
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