In todays episode, as Phil fights through a head cold, we sit down and expand our brains with Andrew Allison, the CEO and co-founder of Cuvée Collective, the first members only wine NFT club! This is the wine industry on the cutting edge of technology. Go into this episode with an open mind. In fact,
Shelley has had a thing for Zinfandel’s lately and so in this episode, we’re going to do a little #ZinfulLiving as we taste through two California Zinfandel’s, one from Lodi and one from Paso Robles. Zinfandel is a wine that goes with many things, from Monday night meatloaf, to Wednesday night pizza to Saturday night
Today is International Sauvignon Blanc day and in this weeks episode, Shelley and Phil sit down with Tom Durbin, the wine buyer for Studio 107, in Coeur D’alene, Idaho. Tom is soft spoken but he packs a punch with his knowledge of wine as we taste Sauvignon Blancs from three different regions of the world,
In this weeks episode, at the very beginning, Shelley and Phil make a big announcement that may or may not be good news for you. After that, they proceed to taste and talk about two very affordable and easy to find wines from Estancia Vineyards. Grab a bottle, pour a glass and taste along with