In todays episode, Shelley and Phil are reminded of how much MORE Sommelier’s know about wine than the rest of us! Sam Lange, the Sommelier at Beverly’s Restaurant at The Coeur d’Alene Resort, is our guest, this week and he nails a blind taste of a surprise wine we brought for him. He also brings
In todays episode, Shelley and Phil sit down with Mark and Debbie Cooke one more time with wine. Mark is the wine buyer for the Fred Meyer (Kroger) in Coeur D’Alene, Idaho. Their wine selection is among the best in the area. The four of them taste through three wines perfect for #SummerSipping. Grab one,
In todays episode, as Phil fights through a head cold, we sit down and expand our brains with Andrew Allison, the CEO and co-founder of Cuvée Collective, the first members only wine NFT club! This is the wine industry on the cutting edge of technology. Go into this episode with an open mind. In fact,
In this weeks episode we revisit the idea of combining wine and music. In episode 066 we did a music tasting with jazz saxophonist, Phil Mershon, and today we’re doing a similar tasting with versatile musician, Tod Hornby! Not only that, Tod wrote and produced our Wine Time Fridays theme music! Kick off your shoes,