In this episode, Shelley and Phil honor and celebrate Idaho Wine (and Cider) Month by tasting through a Rosé from Williamson Vineyard and a Cabernet Sauvignon from Bitner Vineyards, both from the Snake River Valley. Idaho is producing some amazing wines now and if you can get your hands on some we encourage you to
In this episode, Shelley and Phil sit down and have a very lively conversation Dave Adlard, of Candle in the Woods restaurant, and his Front of House Manager, and Sommelier, Melissa Colston. You’ve heard Shelley and Phil talk about the amazing Candle in the Woods experience and now you can hear from the man himself
In this episode, Shelley and Phil open a sparkler from South Australia in honor of National Bubbly Day, which is tomorrow, as well as ‘practice’ for National Rosé Day, which is June 12, by tasting a Rivaura Estate Vineyards Rosé. The sun is out, we’re getting ready for Summer and both of these wines are perfect for this time
In this episode, Shelley and Phil sit down with the owners and founders of Clearwater Canyon Cellars, Coco and Karl Umiker, who are the winemaker and vineyard manager, respectively. Or should we say Coco is the Dr. of Wine and Karl is the soil scientist/vine whisperer. However you title them, there is no debating they