In this weeks episode, Shelley and Phil sit down with Naomi Boutz, the kick ass Proprietor at Vine & Olive and Vicino Neapolitan Style Pizza in Coeur D’alene. Naomi brought three delicious Italian wines to taste through as she walks us through her story of starting two successful restaurants. Sit back and enjoy. #HappyFriday! #ItsWineTime!
In this weeks episode, Shelley and Phil open a 2015 Barolo from Luca Bosio. Barolo, which is known as ’the king of wines, the wine of kings’, is produced from the Nebbiolo grape and has become the darling of the wine world. If you can find one, and it probably won’t be cheap, open it up
We’re baaAAaack! After a Covid forced three week hiatus, Shelley and Phil are BACK in the Wine Time Fridays studio! And this week, it’s all about Chianti! Since today is National Chianti Day, a Chianti is what’s in their glass. Although a few coughs are there, the energy on the episode is noticeable. #HappyFriday! And we can say
In this episode, Shelley and Phil sit down with, Trevor Treller, the Certified Sommelier of The Culinary Stone, located in Coeur D’alene, Idaho. You’ve heard us talk often about The Culinary Stone as a gourmet heaven for those with a passion for the culinary arts and gathering of community. As Shelley says, “If you like to cook, if you