In this episode, Shelley and Phil sit down with, Trevor Treller, the Certified Sommelier of The Culinary Stone, located in Coeur D’alene, Idaho. You’ve heard us talk often about The Culinary Stone as a gourmet heaven for those with a passion for the culinary arts and gathering of community. As Shelley says, “If you like to cook, if you
In this episode, Shelley and Phil taste through two wines from Josh Cellars. Josh wines are easy to find and easy on the pocket book. We’re tasting their Chardonnay and Pinot Noir in this episode as we look forward to Open That Bottle Night tomorrow. #HappyFriday! #ItsWineTime! Wines tasted this episode: 2019 Josh Cellars Chardonnay
Shelley has the idea of making Beef Wellington for Christmas Day this year and so we set out to find one or two perfect wines to pair with it. With a little internet research and a recommendation from George at The Dinner Party we settled on 2018 Fleur de California Pinot Noir and a 2015 Chateau
In this episode Shelley and Phil are traveling to Uruguay, tasting three wines from Bodega Garzón. Here are the wines they are tasting through in this episode: The 2019 Albariño Reserve, the 2019 Pinot Noir Rosé Reserve and the 2018 Tannat Reserve.Tannat has been a trending grape in the past year and Bodega Garzón has led the charge with