On this episode, we’ve got spring fever! Summer is on our minds and today we’re tasting through wines that are ripe for summer drinking and three of these that pair perfectly with oysters, white fish, docks, decks and boats! Brent Charnley, winemaker at Lopez Island Vineyards, located in the Puget Sound AVA, shares his reasoning
In today’s episode, we’re coming to you from Lethbridge in Alberta, Canada, and going Old World vs New World as we taste through three Sangiovese’s, including a Chianti Classico, personally sent to Shelley and Phil from Lindsay and Brian when they were in Tuscany this Spring, in honor of National Chianti Day. #HappyFriday! #ItsWineTime! #Cheersing
In todays episode, Shelley and Phil open TWO Chianti’s in honor of #NationalChiantiDay. Not only that, Phil’s daughter Lindsay is actually in Chianti on National Chianti Day drinking a Chianti. And Shelley stumps Phil on a football question! Grab a Chianti and taste through with Shelley and Phil. #HappyFriday! #ItsWineTime! #Cheersing Wines tasted this episode:
In this episode, Shelley and Phil taste wine from an old friend, Barnard Griffin. The Rosé of Sangiovese is a wine they drink quite often in the summer while the Syrah is one they haven’t had as often. Barnard Griffin wines are fairly easy to find, if you live in the Pacific Northwest and easy on