In today’s episode, on this Good Friday, we have the serendipitous good fortune to sit down with Daniel Grace, author of the provocative new novel, In the Wake of Golgotha. As we enter Easter weekend, a time defined by themes of sacrifice and redemption, our conversation spans two millennia—reimagining the fates of history’s most
Today, Shelley and Phil take a summer dive in to a new world Sangiovese, from our friends at Liberty Lake Wine Cellars, and an old world Sangiovese, a Chianti from Tuscany. Same vintage. Same grape. Completely different terroir. We made it through the week! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode: A HUGE thanks to
On this episode, we’ve got spring fever! Summer is on our minds and today we’re tasting through wines that are ripe for summer drinking and three of these that pair perfectly with oysters, white fish, docks, decks and boats! Brent Charnley, winemaker at Lopez Island Vineyards, located in the Puget Sound AVA, shares his reasoning
In today’s episode, we’re coming to you from Lethbridge in Alberta, Canada, and going Old World vs New World as we taste through three Sangiovese’s, including a Chianti Classico, personally sent to Shelley and Phil from Lindsay and Brian when they were in Tuscany this Spring, in honor of National Chianti Day. #HappyFriday! #ItsWineTime! #Cheersing