Today, Shelley and Phil take a summer dive in to a new world Sangiovese, from our friends at Liberty Lake Wine Cellars, and an old world Sangiovese, a Chianti from Tuscany. Same vintage. Same grape. Completely different terroir. We made it through the week! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode: A HUGE thanks to
On this episode, we’ve got spring fever! Summer is on our minds and today we’re tasting through wines that are ripe for summer drinking and three of these that pair perfectly with oysters, white fish, docks, decks and boats! Brent Charnley, winemaker at Lopez Island Vineyards, located in the Puget Sound AVA, shares his reasoning
In today’s episode, we’re coming to you from Lethbridge in Alberta, Canada, and going Old World vs New World as we taste through three Sangiovese’s, including a Chianti Classico, personally sent to Shelley and Phil from Lindsay and Brian when they were in Tuscany this Spring, in honor of National Chianti Day. #HappyFriday! #ItsWineTime! #Cheersing
In todays episode, Shelley and Phil open TWO Chianti’s in honor of #NationalChiantiDay. Not only that, Phil’s daughter Lindsay is actually in Chianti on National Chianti Day drinking a Chianti. And Shelley stumps Phil on a football question! Grab a Chianti and taste through with Shelley and Phil. #HappyFriday! #ItsWineTime! #Cheersing Wines tasted this episode: