![Episode 174 – Washington Wine Month Part 3: A Tale of Terroir – Exploring Kiona’s Liquid Legacy](https://winetimefridays.com/wp-content/uploads/2023/08/IMG_7319-1024x768.jpg)
In today’s episode, we’re in week three of Washington Wine Month! This week, we’re uncorking a true gem in the world of winemaking – the exquisite creations of Kiona Winery. From the sun-soaked Red Mountain vineyards to the expert hands crafting each bottle, we’re diving into the rich history, innovative techniques and unforgettable flavors that have
![Episode 172 – Washington Wine Month Kicks Off With Red Mountain Icon, Fidélitas Winemaker, Charlie Hoppes](https://winetimefridays.com/wp-content/uploads/2023/08/IMG_7109-1024x768.jpg)
In today’s episode, Shelley and Phil sit down with Red Mountain icon, Charlie Hoppes, the founder and winemaker at Fidélitas. Fidélitas is faithful to Bordeaux grape varietals, loyal to modern craft winemaking and true to Red Mountain. This episode not only lands on National White Wine Day, it kicks off the second Washington Wine Month. 3
![Episode 166 – Idaho Wine Month – Week 4 – A Tale of Two Arts: Winemaker Art McIntosh and The Art of his Lindsay Creek Vineyards Wine](https://winetimefridays.com/wp-content/uploads/2023/06/IMG_6468-1024x768.jpg)
In today’s episode, which is week four of Idaho Wine Month, Shelley and Phil sit down in person with Lindsay Creek Vineyards winemaker, Art McIntosh and taste through five of their wines. If you’re looking for wines with an outstanding Quality to Price Ratio, these wines are for you! And toward the end we REALLY
![Episode 154 – It’s Time to go to School With Winemaker Marcus Rafanelli From L’Ecole No 41](https://winetimefridays.com/wp-content/uploads/2023/03/IMG_5006-1024x768.jpg)
In today’s episode, Shelley and Phil sit down with L’Ecole No. 41 Winemaker, Marcus Rafanelli, and taste through four wines produced from the little schoolhouse winery. L’Ecole No. 41 was the third Walla Walla Valley Winery and the 20th in the state of Washington. They are celebrating 40 years of making delicious wines and we get