In this episode, Shelley and Phil sit down and have a very lively conversation Dave Adlard, of Candle in the Woods restaurant, and his Front of House Manager, and Sommelier, Melissa Colston. You’ve heard Shelley and Phil talk about the amazing Candle in the Woods experience and now you can hear from the man himself
In this episode, Shelley and Phil celebrate International Grenache Day by tasting through two, one from Yakima Valley and one from Spain. Grenache is an easy drinking red wine that goes with many, MANY foods! Pick up one of these bottles or find a different one but celebrate International Grenache Day with a Grenache! #HappyFriday
In this episode, Shelley & Phil taste through three delicious white wines that are not only great for Summer sipping but are also off the beaten path of typical white wines that people drink. They start off with an Albariño, move to a White Rioja (mostly Chardonnay) and finish up with a sensational Picpoul De Pinet. All are
Happy International Cava Day! In today’s episode, Shelley and Phil will taste a Cava to honor the day, celebrate the start of a new fiscal year for the Wine Time Fridays podcast, as well as, taste through two wines they purchased from a discount store to see if they hold any value. You never know