In today’s episode, Shelley and Phil start getting merry and bright with wines that will go with any holiday and Christmas day, as well as talk about some other tips that might come in handy at this time of year! #HappyFriday! #ItsWineTime! #Cheersing #PeaceOnEarth #ElfReference #Holidayish #BowDownToWashington #GoDawgs #EasterEgg Wines featured this episode: A HUGE
In today’s episode, the 2nd of Washington Wine Month, Shelley and Phil sit down with Ashley Trout, Winemaker at Brook & Bull Cellars to learn all about her story while tasting through her beautiful wines. Brook & Bull focuses on producing fine varietals and untraditional blends with a low oak profile, purposely highlighting vintage variation and
In today’s episode, Shelley and Phil go down under and taste two Shiraz’s in honor of Shiraz Day coming up on Thursday. They throw in a sparkling Rosé straight from Tuscany and bring some cheeses into the mix for Wine & Cheese Day on Tuesday. This is a packed episode. Grab some cheese and a
In today’s episode, Shelley and Phil sit down with the wine buyer at our long time sponsor, The Culinary Stone, Ethan Lillis. Ethan’s wine journey has been a dead sprint from square zero to his current position. However, in this episode, Ethan drops a bombshell that nearly knocks Shelley and Phil off their stool! Phil