In today’s episode, we do an Old World vs New World Tempranillo episode! We’re traveling from the volcanic, high-desert soils of Idaho’s Snake River Valley to the ancient, 100-year-old vines of Rioja, Spain and explore the word ‘Vidau’ along the way. Grab a glass and join us for a journey through time and terroir!
In todays episode, we sit down with Split Rail Winery owner and winemaker, Jed Glavin, as we taste through four of their wines. This the third week of Idaho Wine Month and these wines represent some of the best wines you’ll find in Idaho! #HappyFriday! #ItsWineTime! #Cheersing #BottleOfBeast #TacosDeLengua Wines this episode: A HUGE thanks
In today’s episode, Shelley and Phil sit down with new friends, Sarah and Mark Lathrop, the owners of Liberty Lake Wine Cellars and taste through six phenomenal wines. In honor of Merlot Day on Tuesday and Tempranillo Day on Thursday, we tasted both. We also tasted a Syrah from Tablas Creek clones out of Paso
In today’s episode, we get to the ROOT of branding, branding irons and what that has to do with a particular hat, while tasting through four wines from Hat Ranch Winery to wrap up Idaho Wine Month. And we start with a wine that you probably have never tried, a dry Moscato! #HappyFriday! #ItsWineTime! #Cheersing