In this episode, Shelley and Phil sit down and have a very lively conversation Dave Adlard, of Candle in the Woods restaurant, and his Front of House Manager, and Sommelier, Melissa Colston. You’ve heard Shelley and Phil talk about the amazing Candle in the Woods experience and now you can hear from the man himself
In this episode, Shelley and Phil taste wine from an old friend, Barnard Griffin. The Rosé of Sangiovese is a wine they drink quite often in the summer while the Syrah is one they haven’t had as often. Barnard Griffin wines are fairly easy to find, if you live in the Pacific Northwest and easy on
In this episode, Shelley and Phil celebrate International Grenache Day by tasting through two, one from Yakima Valley and one from Spain. Grenache is an easy drinking red wine that goes with many, MANY foods! Pick up one of these bottles or find a different one but celebrate International Grenache Day with a Grenache! #HappyFriday
On this weeks episode, Shelley and Phil sit down with Elsom Cellars owner, Jody Elsom and taste through 6, count ‘em, SIX wines from the urban winery! Jody Elsom is a pioneer in the Seattle urban winery movement and has been producing brilliant Washington wines, in the city, since 2006. You aren’t likely to find these