In today’s episode, we’re in week three of Washington Wine Month! This week, we’re uncorking a true gem in the world of winemaking – the exquisite creations of Kiona Winery. From the sun-soaked Red Mountain vineyards to the expert hands crafting each bottle, we’re diving into the rich history, innovative techniques and unforgettable flavors that have
In today’s episode, the 2nd of Washington Wine Month, Shelley and Phil sit down with Ashley Trout, Winemaker at Brook & Bull Cellars to learn all about her story while tasting through her beautiful wines. Brook & Bull focuses on producing fine varietals and untraditional blends with a low oak profile, purposely highlighting vintage variation and
In today’s episode, Shelley and Phil sit down with Red Mountain icon, Charlie Hoppes, the founder and winemaker at Fidélitas. Fidélitas is faithful to Bordeaux grape varietals, loyal to modern craft winemaking and true to Red Mountain. This episode not only lands on National White Wine Day, it kicks off the second Washington Wine Month. 3
In today’s episode, we continue our Wine Club series with Part 5, featuring The Culinary Stone wine club. The Culinary Stone has been a sponsor of our podcast longer than anyone and their wine club is worth looking into to be sure. Today we’re tasting through wines from both their Standard and Premium wine club