The ever so popular Copper River Salmon are beginning to run! In this weeks episode, we’re getting a masterclass in fishing and crabbing in Alaska with Sena Wheeler from Sena Sea as she walks us through their process of catching and shipping over some crab cakes and, you guessed it, Copper River Salmon! #HappyFriday! #ItsWineTime!
For the second time in two weeks, we go without Shelley (which may explain the few added expletives), but the show must go on. And go on we do with MJ “Love, peace and hot grease” Towler! Many people know MJ because of The Black Guy Wine Experience podcast but has recently rebranded to the
On this episode, we’ve got spring fever! Summer is on our minds and today we’re tasting through wines that are ripe for summer drinking and three of these that pair perfectly with oysters, white fish, docks, decks and boats! Brent Charnley, winemaker at Lopez Island Vineyards, located in the Puget Sound AVA, shares his reasoning
On this episode, we taste through two Washington wines in week four of this Washington Wine Month of March, one a Viognier, in honor of Viognier day which is this coming Tuesday, and a Red Blend. #HappyFriday! #ItsWineTIme! #Cheersing Wines this episode: A HUGE thanks to our sponsors: J. Bookwalter and Coeur D’alene FRESH! J. Bookwalter: Celebrating over