In today’s episode, Shelley and Phil sit down (through Zoom) with Sparkman Cellars’ founders, Kelly and Chris Sparkman, and taste through four Rhone Varietals. This episode brings a WHOLE lot of education as well as a peek into the Sparky’s Famous Grilled Shrimp recipe! In 2010 Seattle Magazine named him Sommelier of the Year. #HappyFriday! #ItsWineTime! #Cheersing #SparkysFamousGrilledShrimp
In today’s episode, we’re coming to you from Lethbridge in Alberta, Canada, and going Old World vs New World as we taste through three Sangiovese’s, including a Chianti Classico, personally sent to Shelley and Phil from Lindsay and Brian when they were in Tuscany this Spring, in honor of National Chianti Day. #HappyFriday! #ItsWineTime! #Cheersing
In today’s episode, we put a bow on Washington Wine Month as we taste through four wines with Shae Frichette, co owner and winemaker of Frichette Winery, who is about making amazing memories. We have guests for many reasons, but the individual and uniques stories top that list and Shae shares one of the best
In today’s episode, we’re in week three of Washington Wine Month! This week, we’re uncorking a true gem in the world of winemaking – the exquisite creations of Kiona Winery. From the sun-soaked Red Mountain vineyards to the expert hands crafting each bottle, we’re diving into the rich history, innovative techniques and unforgettable flavors that have