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Tag Archives White Blend

Episode 178 – Sipping With the Sparkmans: Where Family Meets Real Fine Wine & Good Livin’ in Every Glass
Episode 178 – Sipping With the Sparkmans: Where Family Meets Real Fine Wine & Good Livin’ in Every Glass

In today’s episode, Shelley and Phil sit down (through Zoom) with Sparkman Cellars’ founders, Kelly and Chris Sparkman, and taste through four Rhone Varietals. This episode brings a WHOLE lot of education as well as a peek into the Sparky’s Famous Grilled Shrimp recipe! In 2010 Seattle Magazine named him Sommelier of the Year. #HappyFriday! #ItsWineTime! #Cheersing #SparkysFamousGrilledShrimp

Episode 172 – Washington Wine Month Kicks Off With Red Mountain Icon, Fidélitas Winemaker, Charlie Hoppes
Episode 172 – Washington Wine Month Kicks Off With Red Mountain Icon, Fidélitas Winemaker, Charlie Hoppes

In today’s episode, Shelley and Phil sit down with Red Mountain icon, Charlie Hoppes, the founder and winemaker at Fidélitas. Fidélitas is faithful to Bordeaux grape varietals, loyal to modern craft winemaking and true to Red Mountain. This episode not only lands on National White Wine Day, it kicks off the second Washington Wine Month. 3

Episode 101 – Sharing Wine & Gossip with Jessica Yañez of the Wine & Chisme Podcast
Episode 101 – Sharing Wine & Gossip with Jessica Yañez of the Wine & Chisme Podcast

In this weeks episode, Shelley and Phil sit down with Jessica Yañez, the person who indirectly pushed us into starting the Wine Time Fridays podcast! Jessica, and her Wine & Chisme Podcast, is about 2 1/2 months ahead of us, on the podcast journey, and we thought it was about time we bring her on

Episode 86 – Two Gems from Studio 107
Episode 86 – Two Gems from Studio 107

In this weeks episode, Shelley and Phil taste through two unique and delicious wines from Studio 107. One of the many great things about joining a bottle shop wine club is the unique wines they provide their members and these two wines from Studio 107 deliver just that! #HappyFriday! #ItsWineTime! #Cheersing Wines tasted this episode: