In this episode, Shelley and Phil reminisce about their recent trip to Walla Walla. While they go in depth about the wineries they visited and the wines they tasted they honor Zinfandel Day, which is this Wednesday November 17, with two Zins from California. Grab one of these or one of your favorites and taste through
In this episode, Shelley and Phil taste through two well priced Washington Merlot’s in honor of International Merlot Day, which is this Sunday, November 7. Both of these wines were picked up at Fred Meyer for under 20 bucks each and deliver above their price point. Despite what they said in the movie, Sideways, Merlot
In this episode, Shelley and Phil sit down with three winemakers from three startup wineries in the Airport District of Walla Walla and the Walla Walla Incubator Program! Both Shelley and Phil have been very impressed with the Incubator Program since they visited Walla Walla years ago. Sit back and enjoy listening to the growing
In this episode, Shelley and Phil sit down and have a very lively conversation Dave Adlard, of Candle in the Woods restaurant, and his Front of House Manager, and Sommelier, Melissa Colston. You’ve heard Shelley and Phil talk about the amazing Candle in the Woods experience and now you can hear from the man himself