It’s a new year AND a new season! In honor of turning the calendar, saying ‘good riddance’ to 2020 and ‘hello 2021, what took you so long?’, Shelley and Phil have the honor of tasting through three different wines with Master Sommelier, Andrea Robinson, maker of The One Wine stemware. This is the longest episode
It’s Christmas Day 2020 and we thought we should go big on this episode so we’re tasting through two different wines from the Long Shadows Vintners Collection, their Poet’s Leap and Feather. So, sit next to the fire, turn up the volume and sip through either or both of these wines with us or whatever
It was just 5 weeks ago when we had an episode on Beaujolais but here we are again! These two, however, couldn’t be more different. One is a Beaujolais Blanc which is 100% Chardonnay, and the other is a wine where the grapes were still on the vine just 4 months ago, the 2020 Beaujolais
Shelley has the idea of making Beef Wellington for Christmas Day this year and so we set out to find one or two perfect wines to pair with it. With a little internet research and a recommendation from George at The Dinner Party we settled on 2018 Fleur de California Pinot Noir and a 2015 Chateau