Today, Shelley and Phil take a summer dive in to a new world Sangiovese, from our friends at Liberty Lake Wine Cellars, and an old world Sangiovese, a Chianti from Tuscany. Same vintage. Same grape. Completely different terroir. We made it through the week! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode: A HUGE thanks to
Today, Shelley and Phil sit down with Long Shadows winemaker, Gilles Nicault, and taste through eight of their wines. If you want to learn about an amazing winery model, this is a must listen episode! #HappyFriday! #ItsWineTime! #Cheersing Visit https://longshadows.com to see, and order, the entire lineup of Long Shadows wines! And join
Today, we’re honoring our nation’s birthday with a little red, a little white and a little…ok, not blue (been there, done that!) but Rosé. This episode IS a sparkler, to be sure, in the spirit of sparklers and fireworks, the North Idaho Sparklers AND we’re still in the middle of Sparkling Wine Week! #HappyFriday!
Today, Shelley and Phil put a bow on Idaho Wine Month with wines from two different Idaho wineries. Two wines from Telaya, a winery they visited on their October trip to Boise and two from Huston Vineyards. #HappyFriday! #ItsWineTime! #Cheersing #HustonThereIsNoProblem #BadMarketing Wines this episode: A HUGE thanks to our sponsors: ALL of them! J.