In todays episode, Shelley and Phil are tasting two wines from Dry Farm Wines. Dry farm wine is a wine made using dry farming practices, that is, no irrigation system. These wines all come in UNDER 12.5% ABV and the sugars are lower, too! Listen in and find out how they taste! You may be
In todays episode, as Phil fights through a head cold, we sit down and expand our brains with Andrew Allison, the CEO and co-founder of Cuvée Collective, the first members only wine NFT club! This is the wine industry on the cutting edge of technology. Go into this episode with an open mind. In fact,
#HappyFriday! In this episode, Shelley and Phil honor and celebrate Idaho Wine (and Cider) Month one last time…at least for now! Today they’re tasting through a Chardonnay from Cinder Wines and a Buhljolais Rosé of Syrah from Holesinsky Winery. And like the past two episodes, all of these wines are from the Snake River Valley
In this episode, Shelley and Phil honor and celebrate Idaho Wine (and Cider) Month AGAIN by tasting through a sparkler from 3100 Cellars and a Tempranillo from Rolling Hills Vineyard. And like last weeks wine, both are from the Snake River Valley. Grab a glass of your favorite Idaho wine and enjoy! #HappyFriday! #ItsWineTime! #Cheersing