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Category : Podcasts

Episode 61 – Red, White & Rosé with the Mann’s – Wines to Celebrate the 4th With
Episode 61 – Red, White & Rosé with the Mann’s – Wines to Celebrate the 4th With

In this episode, Shelley and Phil sit down with Sarah and Russell Mann who are, among other things, wine aficionados, entrepreneurs and very good friends. The four of them taste through three wines that will go very well with the upcoming 4th of July celebration as well as talk about two other projects the Mann’s are a

Episode 60 – Prosecco, Rosé, Lambrusco, Oh My!
Episode 60 – Prosecco, Rosé, Lambrusco, Oh My!

In this episode, Shelley and Phil taste through THREE, count ‘em, three wines! Since tomorrow is National Rosé Day, they’re tasting a Rosé from Gary Vaynerchuck and Jon Troutman’s Empathy Wine project. Today marks the start of Prosecco week so they’ve got one of those in this episode as well as a chilled Lambrusco in honor of todays Lambrusco

Episode 59 – Manor Estates Sparkling Wine and Rivaura Rosé
Episode 59 – Manor Estates Sparkling Wine and Rivaura Rosé

In this episode, Shelley and Phil open a sparkler from South Australia in honor of National Bubbly Day, which is tomorrow, as well as ‘practice’ for National Rosé Day, which is June 12, by tasting a Rivaura Estate Vineyards Rosé. The sun is out, we’re getting ready for Summer and both of these wines are perfect for this time

Episode 58 – A Conversation with Beverly’s Sommelier, Sam Lange, Over Three Washington Wines
Episode 58 – A Conversation with Beverly’s Sommelier, Sam Lange, Over Three Washington Wines

In this episode, Shelley and Phil sit down with Sam Lange, the Sommelier at Beverly’s Restaurant in the Coeur d’Alene Resort, for a jam-packed hour of learning, pouring and tasting! Sam picked out three Washington wines with unique stories for this one. #HappyFriday! #ItsWineTime! Wines tasted this episode: 2019 Grosgrain Vineyards Skin-Contact Sémillon 2019 Devison Vintners Boushey Vineyards Yakima