It was just 5 weeks ago when we had an episode on Beaujolais but here we are again! These two, however, couldn’t be more different. One is a Beaujolais Blanc which is 100% Chardonnay, and the other is a wine where the grapes were still on the vine just 4 months ago, the 2020 Beaujolais
Shelley has the idea of making Beef Wellington for Christmas Day this year and so we set out to find one or two perfect wines to pair with it. With a little internet research and a recommendation from George at The Dinner Party we settled on 2018 Fleur de California Pinot Noir and a 2015 Chateau
This week, it’s all about Cabernet Franc! Why? Because it’s #NationalCabernetFrancDay! Finally a wine day that lands on a Friday! Join Shelley and Phil as they taste a Cabernet Franc from Chinon, France and a 100% Cabernet Franc from Andrew Will Winery. The fruit is from Yakima Valley but the winery is located on Vashon
This week, we’re as close to home as it gets! We are tasting through three wines from our friends at Coeur d’Alene Cellars and sharing wines that will work perfect for the holidays! Coeur d’Alene Cellars has been around since 2002 an have been making premium wines since then. #HappyFriday #ItsWineTime Wines tasted this episode: 2018